1. Slice the meat and chop with the back of a knife.
2. Put it in a small basin, mix well with seasonings and marinate for a good taste.
3. Pour the water starch into the meat and mix evenly
4. Boil 6 layers of oil and put them in one by one. The first frying is finalized, and the second frying is more crispy.
5. Put tomato sauce, vinegar and a little sugar in the pot. Put a hand spoon of water into the green onion ginger and pour a little water starch.
6. Pour in the fried meat slices
7. Put coriander
8. Quickly scoop evenly
9. Sweet and sour, very delicious
Tips:The juice is adjusted according to the taste of each person, for reference only.
