Pork in A Pot
by English-English recipes
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients.
2. Put salt and cooking wine in the meat slices and stir well.
3. Soak the starch into a bowl, add water several times to make a thick paste, then hold it firmly for a while, then add a little oil to hold it evenly and set aside.
4. Put tomato sauce, white vinegar, sugar, 1 g of salt and 10 g of water in a bowl and mix thoroughly.
5. Put the marinated meat slices into the starch paste.
6. Put the oil in the pan and heat it until 70% hot. Put the battered meat slices into the pan one by one and fry them.
7. Deep-fried until the shape is fished out.
8. Increase the oil temperature to 80% and heat the meat slices to re-fry.
9. Re-fry until the surface is crispy and remove.
10. In a separate pot, stir-fry the green onion, ginger, and minced garlic in a little oil.
11. Then put the pork slices, shredded cabbage, and carrots into the pot, and fry them while pouring the sauce until the slices of meat are evenly dipped in the juice.
12. Stir and turn off the heat, garnish with coriander tips and serve.
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