1. The sirloin slices are marinated in refined salt and five-spice powder for flavor
2. Mix flour and starch 1:1 to make a good paste
3. Add the meat slices and mix evenly
4. Put the oil in the pot to heat up to 70% heat, and fry the pieces one by one.
5. Re-explore with oil heating
6. Put tomato sauce in the pot and fry
7. Add sugar and apple cider vinegar
8. Add light soy sauce and green onion ginger coriander stems
9. Put the water starch 芶芡
10. Put in the fried meat
11. Stir and turn off the heat evenly
12. Sweet and sour, crispy and delicious
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