Pork in A Pot

Name: Pork in A Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Tenderloin; Some carrot; Some shallot; Some ginger; Some Sugar; Some White vinegar; Some Soy sauce; Some salt; Some starch

by Star fish

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I went to eat out the other day and ordered this dish. The waiter said that it would take a long time to make the dish🙄. There is still a piece of tenderloin in the refrigerator, so you can cook it yourself. No coriander, fault color and taste. Cooking always progresses in the daring to toss. 😎"

Ingredients

piece Tenderloin
Some Carrot
Some Shallot
Some Ginger
Some Sugar
Some White Vinegar
Some Soy Sauce
Some Salt
Some Starch

Pork in A Pot

1. Slice the tenderloin, put it in cooking wine, and marinate with salt and pepper for a while. The meat is still frozen slightly and cut out to look good. The meat is too soft and cut a bit thick. Mix starch, water, an egg, and a little oil into a paste, and paste the meat slices. No potato starch, corn starch used.

2. Fry the meat slices at 60% of the oil temperature until slightly yellow, and then re-fry them when the oil temperature rises.

3. Mix white vinegar, sugar, light soy sauce, salt, and water into a bowl of juice. The amount depends on your feeling. Put a bowl of juice in the pot to boil, add shredded carrots, green onion and ginger, and stir-fry the fried meat quickly. Add the coriander section before out of the pot. No coriander, lack of greenness and flavor. The taste is okay.