Pork in A Pot
1.
Slice pork tenderloin for later use
2.
Pour in the prepared seasoning and marinate well
3.
Deep fry 3 times until golden brown
4.
Adjust the juice and reserve
5.
Stir-fry chives, ginger, garlic and carrots in a pot
6.
Pour in the juiced tenderloin and stir fry evenly