Pork in A Pot
1.
Cut the pork loin into large slices against the fiber, add cooking wine, two slices of ginger, and marinate a little bit of salt for half an hour.
2.
Pick out the ginger from the marinated meat, put the starch and flour into the meat slices one by one. If it is dry, use less water. You can also add a little aluminum-free baking powder to fry it out, or not. Plus, I didn’t take photos during the frying process, because I was in a hurry, remember to re-fry, it will be more crispy
3.
Leave a little base oil in the pot, saute the ginger and garlic, add salt according to personal taste, a teaspoon of cooking wine, sugar and vinegar, the ratio of sweet to vinegar is usually two to one. I use ordinary rice vinegar, which is better than white vinegar. Fragrant.
4.
After the sauce is fried, dip it with chopsticks and taste it. If the taste is what you like, add coriander. Then pour in the fried meat slices, turn it over twice, and it will come out of the pan
5.
I'm sorry to cook alone and take pictures, so the picture is very vague, home cooking, not professional, so there is no standard, just delicious. If you have any questions, you can leave a message below to ask me
