1. The meat slices (thin) are marinated for 15 minutes with 1/4 teaspoon of cooking wine, a few drops of light soy sauce and appropriate amount of salt.
2. The marinated meat slices are evenly coated with cornstarch,
3. Put it in hot oil and deep fry (the meat slices are very thin, it doesn’t take a long time, you must fish it up when it’s cooked, otherwise it will get old)
4. It's fried in another place,
5. Heat oil in a pan, sauté the minced garlic,
6. Pour the tomato juice,
7. Add water,
8. Bring the oil to a high temperature, pour in the meat slices and fry it quickly for a few seconds to pick it up.
9. The color of the meat slices is very good at this time,
10. Pour the meat dish into the sauce and stir fry quickly, start the pan, (the tomato sauce contains salt, so no salt is added) sprinkle with a little white sesame seeds.
Tips:Steps 567 and 89 are performed at the same time,
