1. Grab the vermicelli with salt three times, chop the ginger, squeeze out the ginger juice, marinate the vermicelli with wine and ginger dregs, marinate for 5 minutes, and then wash.
2. Cut off the head of watercress, soak it in water for 5 minutes and wash it off.
3. Cut the processed vermicelli and lean meat.
4. Boil water and put in the chopped vermicelli and lean meat.
5. Then put the washed watercress in the pot, boil again, sprinkle a small amount of pepper and drip with sesame oil.
6. Finished picture.
Tips:1. The intestines must be ginger and white wine to remove fishy.
2. The vermicelli is not easy to boil, so it must be chopped.
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