Pork Jerky
                            
                                1.
                                Tenderloin cut into strips
                                    
                            
                            
                                2.
                                Add refined salt and pepper, light soy sauce and white sugar to marinate for flavor.
                                    
                            
                            
                                3.
                                Cook in a small pot
                                    
                            
                            
                                4.
                                Remove the dry water and put a little frying.
                                    
                            
                            
                                5.
                                Slightly yellow on both sides
                                    
                            
                            
                                6.
                                Add white sesame seeds
                                    
                            
                            
                                7.
                                Chili powder
                                    
                            
                            
                                8.
                                Stir the pepper and salt evenly
                                    
                            
                            
                                9.
                                The pork jerky is ready