Pork Jerky

Pork Jerky

by Donger's mother

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

The dry fragrance is slightly spicy and delicious, less oily and healthy, delicious and nutritious.

Ingredients

Pork Jerky

1. Tenderloin cut into strips

Pork Jerky recipe

2. Add refined salt and pepper, light soy sauce and white sugar to marinate for flavor.

Pork Jerky recipe

3. Cook in a small pot

Pork Jerky recipe

4. Remove the dry water and put a little frying.

Pork Jerky recipe

5. Slightly yellow on both sides

Pork Jerky recipe

6. Add white sesame seeds

Pork Jerky recipe

7. Chili powder

Pork Jerky recipe

8. Stir the pepper and salt evenly

Pork Jerky recipe

9. The pork jerky is ready

Pork Jerky recipe

Comments

Sign in to comment

Similar recipes

Spinach Meatball Soup recipe

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup
Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower
Tenderloin Baked Potatoes with Seasonal Vegetables recipe

Tenderloin Baked Potatoes with Seasonal Vegetables

Tenderloin, Carrot, Potato
Stir-fried Tenderloin with Seasonal Vegetables recipe

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot
Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts
Potato Stew recipe

Potato Stew

Rice, Tenderloin, Potato
Broad Bean Braised Rice recipe

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean
Family Edition Pot Meat recipe

Family Edition Pot Meat

Tenderloin, Starch, Carrot