Pork Jerky
1.
Tenderloin cut into strips
2.
Add refined salt and pepper, light soy sauce and white sugar to marinate for flavor.
3.
Cook in a small pot
4.
Remove the dry water and put a little frying.
5.
Slightly yellow on both sides
6.
Add white sesame seeds
7.
Chili powder
8.
Stir the pepper and salt evenly
9.
The pork jerky is ready