1. Prepared ingredients.
2. Remove the film and chop the meat into puree. The finer the better.
3. Add all the auxiliary materials except honey to the chopped meat puree.
4. Stir in one direction and chill in the refrigerator for half an hour.
5. According to the size of the roasting pan, cover the surface with plastic wrap and roll the meat into thin slices.
6. Move into the baking tray.
7. Mix honey with a little water and apply a layer on the surface of the meat slices.
8. Preheat the oven at 200 degrees, bake the middle layer for 10 minutes, remove it from the baking tray, turn it over and brush with a layer of honey water, and continue baking for 10 minutes.
9. Let cool slightly and cut into pieces.
Tips:1. Roll the mashed meat into slices with even thickness.
2. Pay attention to observation during the baking process and adjust the temperature according to the temperament of the oven.
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