Pork Jerky

Name: Pork Jerky
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork filling; 5g Sugar; 5ml Soy sauce; Some Crushed black pepper; Some honey; 3g salt; 5ml Cooking Wine; 5ml Oyster sauce; A few drops Very delicious

by Le Yo Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I don't remember when it was, and was attracted to the pork with my girlfriends while shopping and couldn't move. Then I spent dozens of dollars to buy a few small pieces, while eating beautifully and condemning that the store is really dark~haha~Later, I often tried to make it at home, and I slowly discovered that it was even better than the outside. ~The sense of accomplishment is overwhelming~
This time, the dried pork is made with Haier 0DT25-AU1 oven. With the powerful functions of this high-intelligence oven, the taste of dried pork is really improved by N grades.
The heating tube of this oven is M-shaped. Compared with the traditional oven when roasting pork, the corners and corners are easier to dry and stick. The heating of this oven is much more even. Every time the roasting is over, there is always a gust of hot air coming out of the lid. At first, it felt a little strange, but after eating it, I realized that the taste was really good. Because of the steam, the dried pork is not dry and chewy, and the aftertaste is more mellow. Grilled but not dry, warm but not wet, this oven achieves an ideal baking environment. "

Ingredients

Pork Jerky

1. Prepare ingredients.

2. Chop the minced meat more with a knife, the more minced the better.

3. Put the minced meat in a large bowl, add salt, sugar, cooking wine, light soy sauce, oyster sauce, minced black pepper, and taste very fresh.

4. Mix the minced meat in one direction with force to increase the strength.

5. Lay a layer of fresh-keeping mold on the board, and then take half of the meat filling and put it on the fresh-keeping film. Cover with a layer of plastic wrap.

6. Roll the minced meat into a large patties about 2 mm thick.

7. Tear off the plastic wrap, and place the patties on a baking tray lined with tin foil.

8. Preheat the oven to 185 degrees and bake on the top and bottom for 15 minutes.

9. Take out the baking pan, change to a piece of tin foil, and then evenly spread a layer of honey on both sides of the meat, and finally put it in the oven and bake for 15 minutes.

10. The roasted pork can be cut into pieces as you like.

Tips:
1. When rolling the minced meat, be sure not to roll the minced meat out of the plastic wrap. Be sure to roll the meat into the same thickness.
2. During the roasting process, the dried meat will roast a lot of soup, so you need to change another piece of tin foil.
3. It is best to have 20% fat in the meat filling, so that the baked meat is more fragrant and not dry.