Pork Jerky

Pork Jerky

by Five meals a day

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past few years, I was fascinated by dried pork for a while, and I tried a lot of "Jingjiang brand" and "XX brand. I recently bought new year’s goods and I am going back to my hometown. I think about making some pork preserves for my baby to eat on the road. You can also give it to friends when you go home. Compared with nougat, biscuits, and puffed food, it is very healthy, without messy additives and preservative , The child is more at ease when eating.

This is a special recipe for the Boggle food supplement machine. It has a pink appearance and can beat the meat super delicately without adding water. Even if the amount of meat is small, it can be beaten. I tried 40 grams of pork and it can be stirred. With it, I can eat fresh so easy every meal.

The highlight of the recipe is delicious and chewy.

Reference Moon Age: 18M+

Ingredients

Pork Jerky

1. Remove the fascia from the tenderloin.

Pork Jerky recipe

2. Cut the tenderloin into cubes and mix into a food supplement machine to form a delicate meat paste. Don't add water here, try to beat it more delicately.

Pork Jerky recipe

3. Squeeze the juice with lemon slices, marinate the tenderloin, then add oyster sauce, light soy sauce, sugar, salt, red yeast rice powder, and stir well. Use chopsticks to stir the meat in one direction. After stirring, the meat will be clumpy and sticky. Leave to marinate for half an hour.
>>Red yeast rice powder is not necessary, the finished product is more beautiful after adding it. Although red yeast rice powder is an additive, it is a beneficial additive to the body, just like yeast is also an additive, but it is beneficial to the body.

Pork Jerky recipe

4. Spread the minced meat flat on the baking paper. It's better to spread it thinly. I divided the meat into two roasts.

Pork Jerky recipe

5. Spread a piece of plastic wrap on it, and roll the mince into thin slices with a rolling pin. Tear off the plastic wrap, put the baking paper on the grill and prepare to bake. Preheat the oven to 180 degrees and bake for 15 minutes.

Pork Jerky recipe

6. The meat changes color and becomes ripe, and its volume shrinks slightly. Tear off the baking paper, put it directly on the grill, brush both sides with honey evenly with a brush, and sprinkle with white sesame seeds~

Pork Jerky recipe

7. In the middle of the oven, 180 degrees, 10-15 minutes. This time the meat is placed directly on the grill without baking paper underneath. Honey and meat oil will drip to the bottom of the oven when it is grilled. Place a baking tray on the lower level of the grill for easy cleaning. You can continue to put it on the baking paper if you don't want to trouble.

Pork Jerky recipe

8. Take out and let cool and cut into slices. The edges are thinner and crisper, so eat while cutting.

Pork Jerky recipe

9. The first time I make it, I can take it according to my amount, which is not too much. After eating it once, you can change the seasoning according to your needs. Some people think that brushing honey twice is more delicious, you can come according to your needs.

Pork Jerky recipe

Tips:

This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.

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