Pork Jerky
1.
Remove the fascia from the tenderloin.
2.
Cut the tenderloin into cubes and mix into a food supplement machine to form a delicate meat paste. Don't add water here, try to beat it more delicately.
3.
Squeeze the juice with lemon slices, marinate the tenderloin, then add oyster sauce, light soy sauce, sugar, salt, red yeast rice powder, and stir well. Use chopsticks to stir the meat in one direction. After stirring, the meat will be clumpy and sticky. Leave to marinate for half an hour.
>>Red yeast rice powder is not necessary, the finished product is more beautiful after adding it. Although red yeast rice powder is an additive, it is a beneficial additive to the body, just like yeast is also an additive, but it is beneficial to the body.
4.
Spread the minced meat flat on the baking paper. It's better to spread it thinly. I divided the meat into two roasts.
5.
Spread a piece of plastic wrap on it, and roll the mince into thin slices with a rolling pin. Tear off the plastic wrap, put the baking paper on the grill and prepare to bake. Preheat the oven to 180 degrees and bake for 15 minutes.
6.
The meat changes color and becomes ripe, and its volume shrinks slightly. Tear off the baking paper, put it directly on the grill, brush both sides with honey evenly with a brush, and sprinkle with white sesame seeds~
7.
In the middle of the oven, 180 degrees, 10-15 minutes. This time the meat is placed directly on the grill without baking paper underneath. Honey and meat oil will drip to the bottom of the oven when it is grilled. Place a baking tray on the lower level of the grill for easy cleaning. You can continue to put it on the baking paper if you don't want to trouble.
8.
Take out and let cool and cut into slices. The edges are thinner and crisper, so eat while cutting.
9.
The first time I make it, I can take it according to my amount, which is not too much. After eating it once, you can change the seasoning according to your needs. Some people think that brushing honey twice is more delicious, you can come according to your needs.
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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