1. Wash the pork keel and put it in a boiling pot and cook it again. After the floating dust and bloodshots come out, pour out the first water, add water, red dates, and shiitake mushrooms to a boil and simmer for 2-3 hours.
2. The sweet potato vermicelli is soaked in warm water for four to five hours, and it is easy to cook. Wash lettuce, white jade mushroom, wash and cut green onions, wash and cut oily tofu in half, wash and cut pork into thin slices.
3. Chop garlic, mince ginger, and cut into small circles. Mix together, add appropriate amount of salt, sesame oil, and white vinegar and stir evenly. After marinating for a while, add the shallots and black sesame seeds, stir again and set aside. The dipping sauce is ready.
4. After the keel soup is boiled, you can put the white jade mushroom, lettuce, tofu in oil, sliced meat, and sweet potato vermicelli in turn and cook. Take another bowl and scoop out the right amount of dipping sauce, which is the marinated green onion, ginger, garlic, and chili. Add the right amount of delicious flavor, and you can start eating. The fried chicken tastes good and the soup is very delicious. The picture below is the keel dipping material.
5. The sweet potato vermicelli dipping sauce is really ugly to eat like this~
6. The pork slices cooked in the keel soup are also very tender~
7. The dipping sauce that has been messed up (๑•. •๑)
8. In the picture, there are actually two eggs and a large basket of cabbage, but they are too much to eat, they are too supportive, so just leave the picture as a memento
