Pork Kimchi Soup
by Happiness
Favorite
Difficulty
Easy
Time
15m
Serving
2
Mushroom Kimchi Soup
1. Cut the tofu into pieces, and cut the onions, green peppers, and chopped green onions.
2. Add chili powder, sake, minced garlic, and salt to the pork and marinate it.
3. Put a little cooking oil in a pot, fry pork and kimchi, stir-fry and add water to boil.
4. After boiling, turn to medium heat and simmer for 10 minutes. Add onion, chopped garlic, and tofu, turn to low heat and cook for 5 minutes.
5. Finally, add green peppers and green onions and boil.
