Pork Knuckle
1.
Prepare materials
2.
Bring the water to a boil in the wok, add the pig's feet and cook for two minutes, put a little pepper, ginger, shallots, and cooking wine in it to get rid of fishy
3.
Take out the pig’s feet and use a clamp to remove the hair from the pig’s feet while it’s hot
4.
Take a casserole, put the pig's feet, add star anise, peppercorns, cinnamon, tangerine peel, dried chili, bay leaves, ginger slices, garlic stand, chives, cooking wine, dark soy sauce, light soy sauce, add appropriate amount of water, bring to a boil over high heat Turn to low heat and simmer for about two hours
5.
Soak peanuts in water
6.
After the pig's feet are boiled, take it out and remove the bones
7.
Use a sieve to strain the boiled pork knuckle soup to filter out the seasoning
8.
Put the soup into the wok and continue to heat, pour the peanuts and cook it
9.
Cut the meat from the pig's feet with a knife
10.
Put the meat in the soup and continue cooking
11.
When the soup is thick, add a proper amount of salt, pour it into an easy-to-remove mold, and sprinkle garlic sprouts on it while it's hot
12.
After cooling to room temperature, put it in the refrigerator for about two hours and it will solidify, pour it on the chopping board and cut it.
13.
Finished product
14.
Finished product
15.
Finished product
16.
Finished product
17.
Finished product
Tips:
The seasoning can also be wrapped in gauze and boiled, so that the filtering step is omitted because the peanuts are not very easy to cut when cutting, so be careful when cutting
Buy on JD
Buy on Amazon
