Pork Knuckle and Yam Soy Beans

Name: Pork Knuckle and Yam Soy Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yam; 100g soy; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; A few Aniseed; Some Green onion ginger; 1 tablespoon pepper powder; 1 teaspoon salt; 1 tablespoon Sugar; 1 tsp Vinegar

by Liu Dahua 266

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pork feet are beautiful and delicious, with yam and soybeans, it tastes good and nutritious. Eat a pot of pig's feet in autumn and winter, warm your heart and stomach!

Pork Knuckle and Yam Soy Beans

1. Cut the pig's feet into small pieces and wash them.

2. Boil the pig's feet and blanch for one minute.

3. Put the blanched pig's feet in a pressure cooker, add various seasonings, mix well and press for about 20 minutes.

4. After pressing, add the soaked soybeans and the cut and washed yam cubes together and cook, about 5 minutes.

5. The pressed trotters are poured out.

6. Try it together, the Q bomb is smooth and delicious!

Tips:
1. If the trotters are hairy, they need to be shaved.
2. The seasoning of stewed trotters can be adjusted according to your own preferences.