1. Cut the pig's feet into small pieces and wash them.
2. Boil the pig's feet and blanch for one minute.
3. Put the blanched pig's feet in a pressure cooker, add various seasonings, mix well and press for about 20 minutes.
4. After pressing, add the soaked soybeans and the cut and washed yam cubes together and cook, about 5 minutes.
5. The pressed trotters are poured out.
6. Try it together, the Q bomb is smooth and delicious!
Tips:1. If the trotters are hairy, they need to be shaved.
2. The seasoning of stewed trotters can be adjusted according to your own preferences.
