Pork Knuckle Ginger

Name: Pork Knuckle Ginger
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Trotters; 150g ginger; 1 bottle Sweet vinegar; 3 pcs egg; 3g salt; 1 tablespoon Vinegar

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Speaking of making this dish, it actually stems from the addition of diced vinegar in a bottle at home. I didn’t know what this vinegar was for before. There was such a bottle in the gift package I received. I didn’t take it seriously when I saw adding diced vinegar. I thought it was the vinegar for eating dumplings! Then one day I ate dumplings and tasted my Sai Ye so sweet! I sighed that it was too sweet to eat dumplings, so I put them there. The next day I chatted with a Guangdong netizen, and he said that the vinegar was a kind of sweet vinegar used by the people in Guangdong to make pig's knuckle ginger. I saw the recipe of pig's knuckle ginger on the vinegar bottle. It was really timid! I only know that the vinegar is eaten with dumplings, pie, and buns. I really don’t know that there is something special for it! So there was an impression of pig's knuckle ginger in my mind. It just happened to look at China on the tip of the tongue, and the pig's knuckle ginger was mentioned. Then many people posted this recipe, which aroused my curiosity. I also want to try this pig. What does the foot ginger taste like? Give me this bottle of vinegar to eat, don’t waste it. Ever since I have today’s pork knuckle ginger!
I saw the introduction that this pork knuckle ginger must be made in a casserole or crock pot. Never use a metal container to make it, because the vinegar will react with metal and produce substances that are not good for the human body. I just threw the casserole in my home. What should I do? I think of my electric pressure cooker. The inner pot of my electric pressure cooker is not stainless steel or aluminum, but a ceramic inner pot. This inner pot is very acid and alkali resistant and corrosion resistant. Just use it! So I am called the lazy version of pig's feet ginger. It is simple and time-saving. I will make a casserole when I have time. This time it is not for confinement people.

Ingredients

1000g Trotters
150g Ginger
1 bottle Sweet Vinegar
3 pcs Egg
3g Salt
1 tablespoon Vinegar

Pork Knuckle Ginger

1. Chop a few pieces of pig's trotter and put it in cold water. After boiling the water, blanch it for 2 minutes. Take it out and wash it with hot water.

2. Peel and cut ginger into large slices

3. Eggs cooked and peeled

4. Stir the ginger slices in a wok without oil for a while

5. The ginger slices are simmered until they are slightly dry, and then they are poured into the inner pot of the electric pressure cooker with the trotters

6. Put the peeled eggs in

7. Add a bottle of diced sweet vinegar

8. Add a tablespoon of regular vinegar and some salt and shake well

9. Put the inner pot into the pot and close the lid

10. Timed for 30 minutes

11. After the timing stops, wait for the steam to glow, open the lid, and a pot of fragrant pork knuckle ginger is ready, soak it in the soup for 2 hours to taste better