Pork Knuckle Ginger

Name: Pork Knuckle Ginger
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 250g ginger; 1 Trotters; 9 egg; 750ml Sweet vinegar

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

【Ginger Vinegar Pork Feet Egg】is the most distinctive postpartum and daily tonic for women in Guangdong, which has been passed down for thousands of years. Under the action of high temperature, acetic acid meets ossification and bones. It is rich in calcium. It is the best tonic for promoting qi and blood circulation, expelling cold and dampness. [Ginger Vinegar Pig's Feet and Eggs] is a traditional food that Guangdong women must eat during confinement. Women's [Ginger Vinegar Pig's Feet and Eggs] after menstruation can also regulate the body's effects. But now whether you are drinking morning tea in a star-rated hotel or in a street dessert shop, you can find it. 【Ginger Vinegar Pork Trotter Egg】especially suitable for eating in the cold winter, it has the effect of dispelling cold and wind, nourishing blood and nourishing deficiency.

Ingredients

250g Ginger
1 Trotters
9 Egg
750ml Sweet Vinegar

Pork Knuckle Ginger

1. Slice ginger after peeling

2. Wash pig's feet, cut into pieces, rinse the blood foam with cold water after flying

3. Fry the ginger slices dry in a wok

4. Put the pig's feet in the wok and fry to dry the water

5. Dry the water in a clay pot

6. Pour diced sweet vinegar in a clay pot

7. Pork knuckles and ginger slices that have been fried and dried

8. After boiling over low heat, simmer for another 10 minutes, turn off the heat, simmer for one night, add the cooked eggs the next day, boil over low heat and cover and simmer. Egg shell can replenish calcium

9. The color of the picture is pork knuckle ginger that has been boiled for a day

10. In this picture, the pig's knuckle ginger was put on for 3 days. You can see that the pig's knuckle ginger is very tasty. The pig's knuckle ginger eaten by pregnant women in Guangdong is cooked one month in advance, which is very nourishing.

Tips:
1. Stir-fry the ginger until it is completely dry under the condition of no oil, so that the ginger after boiling is very refreshing;
2. The pig's feet should be blanched with too cold water, so that the pig's feet are not greasy and can reduce the bloody smell;
3. There are several kinds of sweet vinegar used to cook pig's feet and eggs in ginger vinegar in Guangzhou, some of which are sour. I use diced sweet vinegar to taste enough without adding sugar;
4. Clay pot is best used to cook pig's feet and eggs in ginger vinegar. The ginger vinegar pig's feet and eggs can be preserved. You have to scoop it with a clean spoon every time, boil it and let it cool every time you eat it, and then cover it. Do not add water during the whole production process. If the ginger vinegar juice is not enough, add diced sweet vinegar.