Pork Knuckle Ginger

Pork Knuckle Ginger

1. Peeled and sliced ginger

2. Ginger boiled in water, the boiled water can be used to wash hair

3. Boiled ginger in the sun

4. Second cooking

5. The sun-dried ginger is soaked in glutinous rice and sweet vinegar, soaked in the morning and used at night. You can also put it in the refrigerator and use it anytime.

6. Wash the pig's feet with water

7. Put the casserole, add ginger, glutinous rice and sweet vinegar

8. Add salt, brown sugar and cook together for half an hour

9. After it boils, slowly simmer

10. Add the eggs boiled in the past and cook for about 1 hour.