Pork Knuckle Ginger

Name: Pork Knuckle Ginger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound ginger; 2 bottles Sweet vinegar; random brown sugar; random egg

by Temperament woman dress up

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork knuckle ginger is a traditional local dish in Guangdong, the most distinctive nourishing food for women. Mainly invigorate blood, detoxify and remove wind and cold, invigorate qi and activate collaterals, nourish skin and moisturize skin, disperse blood stasis and stop bleeding. "

Ingredients

1 pound Ginger
2 bottles Sweet Vinegar
random Brown Sugar
random Egg

Pork Knuckle Ginger

1. Main material

2. Wash pig's feet clean with flying water

3. Peel the ginger and set aside

4. The eggs are cooked, shelled and set aside.

5. Pour the sweet vinegar and ginger into a casserole and bring to a boil over high heat.

6. Put the pig's feet in after boiling.

7. After the pig's feet are boiled, add brown sugar (brown sugar is quantified according to personal taste, if you like to eat sweet, put more, don’t like too sweet and small amount)