Pork Knuckle Ginger
by Jiao 2101
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients: 4 catties of ginger, half of pork knuckles or pork knuckles, 3 pieces of brown sugar, 2-3 bottles of diced sweet vinegar, 11 eggs, and a little peanut. The quantity of materials can be adjusted according to your preference.
2. Ginger peeled, it is recommended to soak the peeled ginger in water, it is not easy to nourish and turn black.
3. Ginger is out of water: slice ginger, about 2mm, or pat it apart, then put it in a pot with water that hasn’t been ginger before, boil it on high heat and cook on medium-low heat for about 40 minutes. If you are afraid of spicy, you can pour the water later Cook it once.
4. Cut the pig's feet to fit the size, then blanch them for later use.
5. The whole egg is cooked and shelled for later use
6. Put a layer of pig's feet under the bottom of the clay pot, then a layer of ginger, and then put a few eggs.
7. Add diced vinegar, about 3 cm away from the top surface. Because it can be soaked on top when it is boiled.
8. Bring to a boil on high heat, then simmer for about 2 hours on low heat, until the spiciness of the ginger slices is acceptable. Then add the brown sugar and cook for about 15 minutes.
