Pork Knuckle Ginger
by Jasmine Food Talk
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pork knuckle ginger
1. Put the pig's feet into the pot, blanch the water to remove the fishy and blood foam.
2. Stir fragrant old ginger.
3. Add the pig's feet and fry the water.
4. Pour in Cantonese sweet vinegar and top up with sweet vinegar.
5. Boil eggs according to personal needs.
6. Peel the eggs and put them in the pot, and simmer them together for 3-4 hours until they become soft.
