Pork Knuckles and Ginger Vinegar

Name: Pork Knuckles and Ginger Vinegar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 500g ginger; 1100ml Sweet vinegar; 3 tablespoons salt; Some Shimizu

by Easy to cook

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Pork knuckle ginger: also known as pig knuckle ginger vinegar egg, it is the most characteristic woman's nourishing food in Guangdong. The main ingredients are pork knuckle (trotter) eggs, ginger, and Guangdong's unique sweet vinegar. A delicious private home tonic. , Unique taste and rich nutrition.

Women's consumption of ginger vinegar can invigorate blood and remove blood stasis, dispel wind and dispel cold. Due to the addition of a large amount of sweet vinegar, pig's foot ginger not only has the nourishing effect of stopping bleeding and enriching blood, but also has the effects of refreshing stomach, softening blood vessels and nourishing skin. The combination of vinegar and pig's feet can fully dissolve the calcium in the pig's bones, making it easier to be absorbed by the body, and play a role in supplementing calcium and strengthening the muscles and bones. It is especially suitable for postpartum women to replenish the body and help the mother to replenish. Lost calcium, and eggs contain 8 kinds of essential amino acids, a variety of minerals, vitamins and other ingredients, which are of great benefit to maternal body. Pork feet and ginger vinegar are very helpful for the speedy recovery of the maternal body, especially for the recovery of the internal reproductive organs.
In addition, this diet is also suitable for body conditioning before and after the menstrual period. After consumption, it can make menstruation smooth, remove blood stasis and regenerate, the complexion is ruddy, and the spirit is refreshed. It is a necessary product for women to regulate menstruation, beauty and tonic. "

Ingredients

10 Egg
500g Ginger
1100ml Sweet Vinegar
3 tablespoons Salt
Some Shimizu

Pork Knuckles and Ginger Vinegar

1. Prepare ingredients: eggs, chopped pig's feet, sweet vinegar, ginger.

2. Pour sweet vinegar into the casserole (I bought a large bottle of sweet vinegar, so I used the measuring cup for baking to measure the amount. These ingredients used 1100 ml of sweet vinegar)

3. Wash ginger peeled, drain water and cut into thick slices.

4. Put the sliced ginger in the pot, and reduce to a low heat after boiling for about 2 hours.

5. While boiling the vinegar, prepare another pot of boiled eggs. After they are cooked, pick them up and soak them in a basin of cold water for a while.

6. Pick up and peel the shell.

7. Pick up and peel the shell.

8. Boil a pot of water, add 3 tablespoons of salt, add the pig's feet and boil for about 8 minutes.

9. Pick up and rinse with cold water.

10. Scoop up the eggs soaked in the vinegar pot and serve them in a bowl. (If the amount is small, you can put it directly into the pig's feet instead of picking up the eggs. I made a lot of it this time, so I picked up the eggs first and then put them in the pig's feet)

11. Put in pig's feet.

12. Pour the eggs into the pot again, turn to medium heat and cook for about 20 minutes after the high heat is boiled, and then you can eat.

13. Eggs and pork knuckle vinegar can be eaten at the same time.

Tips:
1: Starting from the selection of vinegar, it is recommended to choose Bazhen sweet vinegar or Zhujiang Bridge sweetened sweet vinegar. I have tried other brands, the taste is slightly sour, and the taste is not too mellow. In order to save costs, some restaurants will use relatively cheap sweet vinegar and add sugar to boil pork knuckle ginger, so when you learn to make this by yourself After the nourishing diet, you will feel that the food made outside is really not as good as one-third of the food at home. This is the obvious comparison of the ingredients. Generally bottled sweet vinegar is 500-550ml, according to this ratio: 1000g pork knuckle: a pound of ginger: 1000ml (about 2 bottles) sweet vinegar: 10 eggs is almost the same.
2: After buying the ginger back, peel it and wash it, drain it, put it in a pot with sweet vinegar and boil it, then reduce it to a low heat and simmer it for about 2 hours. Or it can be boiled and put on the next day before adding eggs, pig's feet and the like. (No need to put it in the refrigerator on hot days)
3: The eggs are cooked and peeled, put in the sauce and vinegar to boil on a medium-low heat, and soak for 1 hour or longer. The longer the egg is soaked in sweet vinegar, the more delicious it will be, and the skin will gradually become firmer and more elastic (you can put the ingredients several times apart, but try not to change the order, especially the ginger should be boiled first. Out taste and nutrition.
4: Chop the pig's feet and wash them, boil a pot of water and add a spoonful of salt, boil the excess fat of the pig's feet, pick up and rinse with clean water, after draining, you can add it to the vinegar and ginger pot according to the food intake of the day, and the rest The pig's feet can be sealed with plastic wrap and put in the refrigerator. After eating the first batch, take out part of the blanched pig's feet. Bring to a medium heat and cook for 20 minutes. You can eat the pig's feet. Do not cook for too long. , It's easy to be rotten.
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