1. Peel off the ginger skin, cut into thick slices, simmer for 5 minutes, remove and drain the water
2. Boil the eggs and quail eggs in cold water until cooked, peel off the shells
3. Prepare vinegar
4. Pour the vinegar into the electric casserole
5. Add borneol sugar
6. Boil the vinegar
7. Add eggs and quail eggs to continue cooking
8. Put the oil in the electric pot
9. Stir fry with ginger
10. Add the fried ginger to the casserole and continue cooking
11. Wash pig's feet and chop into large pieces
12. Boil water, add pig's feet, and cook for 10 minutes
13. Pick up and drain the water
14. Add oil to the electric pot
15. Stir fry with pork knuckles
16. Add the pig's feet to the casserole, cover and cook for about 120 minutes
17. That's it
18.
Tips:When adding the sugar, you should add it in small quantities. I tried it. If it feels too sour, you can continue to add sugar, mainly according to personal taste.
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