Pork Knuckles and Ginger Vinegar

Pork Knuckles and Ginger Vinegar

1. Peel off the ginger skin, cut into thick slices, simmer for 5 minutes, remove and drain the water

2. Boil the eggs and quail eggs in cold water until cooked, peel off the shells

3. Prepare vinegar

4. Pour the vinegar into the electric casserole

5. Add borneol sugar

6. Boil the vinegar

7. Add eggs and quail eggs to continue cooking

8. Put the oil in the electric pot

9. Stir fry with ginger

10. Add the fried ginger to the casserole and continue cooking

11. Wash pig's feet and chop into large pieces

12. Boil water, add pig's feet, and cook for 10 minutes

13. Pick up and drain the water

14. Add oil to the electric pot

15. Stir fry with pork knuckles

16. Add the pig's feet to the casserole, cover and cook for about 120 minutes

17. That's it

18.

Tips:

When adding the sugar, you should add it in small quantities. I tried it. If it feels too sour, you can continue to add sugar, mainly according to personal taste.