1. Peel the ginger, cut into thick slices, and blanch in water for 20 minutes
2. Pick it up and rinse with water
3. Pork feet blanched in water for 20 minutes
4. Pick up and rinse off the foam with water
5. Eggs and quail eggs cooked in a clay pot, shelled
6. Put sugar in the casserole
7. Pour the vinegar
8. Boil the sweet and sour pot first, add the egg pot for 15 minutes, this time, do the following steps
9. Frying pan
10. Put in pig's feet
11. Add salt and saute until fragrant
12. Hold it out for use
13. Frying pan
14. Add ginger slices
15. Add salt and stir dry water
16. After boiling the egg for 15 minutes, pick it up
17. Add ginger slices
18. Put the egg in, cover with lid, turn to slow heat and cook for 30 minutes
19. Finally, add pork knuckles and cook for about 1 hour
Tips:1. Blanch cooked ginger, you can cook a part of the spicy flavor, not too spicy
2. Boil the eggs first to make the eggs more delicious
3. Pick up the eggs before putting the ginger to avoid spoiling the eggs
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