Pork Knuckles and Sour Ginger

Pork Knuckles and Sour Ginger

by Leer 6395

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Like to eat

Ingredients

Pork Knuckles and Sour Ginger

1. Peel the ginger, cut into thick slices, and blanch in water for 20 minutes

Pork Knuckles and Sour Ginger recipe

2. Pick it up and rinse with water

Pork Knuckles and Sour Ginger recipe

3. Pork feet blanched in water for 20 minutes

Pork Knuckles and Sour Ginger recipe

4. Pick up and rinse off the foam with water

Pork Knuckles and Sour Ginger recipe

5. Eggs and quail eggs cooked in a clay pot, shelled

Pork Knuckles and Sour Ginger recipe

6. Put sugar in the casserole

Pork Knuckles and Sour Ginger recipe

7. Pour the vinegar

Pork Knuckles and Sour Ginger recipe

8. Boil the sweet and sour pot first, add the egg pot for 15 minutes, this time, do the following steps

Pork Knuckles and Sour Ginger recipe

9. Frying pan

Pork Knuckles and Sour Ginger recipe

10. Put in pig's feet

Pork Knuckles and Sour Ginger recipe

11. Add salt and saute until fragrant

Pork Knuckles and Sour Ginger recipe

12. Hold it out for use

Pork Knuckles and Sour Ginger recipe

13. Frying pan

Pork Knuckles and Sour Ginger recipe

14. Add ginger slices

Pork Knuckles and Sour Ginger recipe

15. Add salt and stir dry water

Pork Knuckles and Sour Ginger recipe

16. After boiling the egg for 15 minutes, pick it up

Pork Knuckles and Sour Ginger recipe

17. Add ginger slices

Pork Knuckles and Sour Ginger recipe

18. Put the egg in, cover with lid, turn to slow heat and cook for 30 minutes

Pork Knuckles and Sour Ginger recipe

19. Finally, add pork knuckles and cook for about 1 hour

Pork Knuckles and Sour Ginger recipe

Tips:

1. Blanch cooked ginger, you can cook a part of the spicy flavor, not too spicy
2. Boil the eggs first to make the eggs more delicious
3. Pick up the eggs before putting the ginger to avoid spoiling the eggs

Comments

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