Pork Liver and Lean Pork and Mushroom Soup

Name: Pork Liver and Lean Pork and Mushroom Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 taels Pleurotus ostreatus; 2 taels Pork liver; 2 taels Pig meat; 1 piece Shallots; a little ginger; Some salt; 0.5 teaspoon Sugar; Some Oyster sauce; 1 teaspoon starch

by 娓娓2004

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Pleurotus ostreatus is sweet and warm in nature. It has the effects of chasing wind and cold, relaxing muscles and activating collaterals. The proteoglycan has a strong inhibitory effect on cancer cells and can enhance the body's immune function. Pig liver has the effects of nourishing liver, improving eyesight and nourishing blood. Pork liver and lean meat and oyster mushroom soup, the taste is light and sweet.

Ingredients

4 taels Pleurotus Ostreatus
2 taels Pork Liver
2 taels Pig Meat
1 piece Shallots
a little Ginger
Some Salt
0.5 teaspoon Sugar
Some Oyster Sauce
1 teaspoon Starch

Pork Liver and Lean Pork and Mushroom Soup

1. Wash oyster mushrooms and set aside

Pork Liver and Lean Pork and Mushroom Soup recipe

2. Wash and slice pork liver and lean meat, add starch, sugar, salt, and oyster sauce, stir well, and marinate for 5 minutes.

3. Heat up the wok, put a proper amount of cooking oil, fry the oyster mushrooms in the pan after the oil heats up until the oyster mushrooms become soft and stir-fry water, pour in boiling water, boil on high heat for about 5 minutes, add chopped green onion and appropriate amount of salt to taste. Turn to medium heat and pour in the marinated meat slices. After 10 seconds, add the liver and boil for half a minute to turn off the heat.

Tips:
Pork liver is easier to cook than lean meat. In order to prevent the liver from getting too old, the lean meat should be removed first, followed by the liver.