Pork Liver and Vegetable Congee

Name: Pork Liver and Vegetable Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Northeast Rice; 50g Glutinous rice; 50g Pork liver; A handful vegetables; Small half root carrot; A handful Wolfberry; 1 spoon salt; 2 spoons sesame oil; A teaspoon pepper; 2 pieces ginger; 2 spoons Cooking Wine; 2 spoons Corn flour; Sangen Shallots

by Hanhan~

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Er Bao is one and a half years old, and his physical examination is a bit anemia. The doctor told him to eat more pork liver. He doesn't like fried pork liver. I tried to make porridge, and I ate a bowl today.
Since I have Erbao, I have no helpers with two children alone, and my whole person is depressed, and I haven't updated the recipe for a long time.

Pork Liver and Vegetable Congee

1. Soak pork liver slices in water and change the water twice

2. If there is a lot of blood, you can rinse once

3. Grab the ginger cooking wine cornstarch and marinate for 15 minutes

4. White rice and glutinous rice can be soaked in advance

5. Turn the high heat to a low heat

6. The rice grains are blooming, add carrots

7. Chopped green vegetables and shallots for later use

8. The porridge is boiled and sticky and put into the diced pork liver. I picked out the ginger. My child does not eat ginger. Pork liver will be cooked in a minute or two

9. Add the greens for a minute.

10. Add medlar chopped green onion, salt, sesame oil, pepper, and chicken powder before serving. The fragrant pork liver porridge is just fine. It's really delicious, and it's really good to supplement iron and blood.

Tips:
1. I have not blanched pig liver. I think it’s a bit awful to cook porridge after blanching.
2. Pork liver can't be cooked for too long, the taste is not good
3. Put the wolfberry green onion sesame oil seasoning when it is out of the pot