1. Prepare the required materials
2. Soak pork liver in water for 30 minutes
3. Then wash the pig and cut into slices, wash and shred the lettuce, and shred the ginger
4. Add oil, salt, soy sauce, cooking wine, cornstarch, ginger shreds to pork liver, then mix well and marinate for 10 minutes
5. Pour the porridge into the pot and boil
6. Then add pork liver
7. Cook over low heat until the liver is cooked through
8. Then add the shredded lettuce
9. Add appropriate amount of salt and chicken essence after boiling
10. Finally, sprinkle with chopped green onion to serve
Tips:People with anemia and those who often work in front of a computer are most suitable to eat pork liver. Pork liver must be boiled until it becomes completely grayish brown without any bloodshot eyes visible.
