Pork Liver Porridge

Name: Pork Liver Porridge
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Gruel; 50g Pork liver; 1 lettuce; 2 tablets ginger; 1 Shallots; 1 tsp Cooking oil; 1 tsp salt; 1 teaspoon Soy sauce; 1/2 teaspoon corn starch; 1 tsp Cooking Wine; 1/4 teaspoon Chicken Bouillon Powder

by Purple rhyme

4.8 (1)

Favorite

22

Difficulty

Easy

Time

10m

Serving

1

Pork liver is the most commonly used food in blood supplements. Its nutrient content is more than ten times that of pork. Consumption of pig liver can regulate and improve the physiological functions of the hematopoietic system in patients with anemia.

Pork Liver Porridge

1. Prepare the required materials

2. Soak pork liver in water for 30 minutes

3. Then wash the pig and cut into slices, wash and shred the lettuce, and shred the ginger

4. Add oil, salt, soy sauce, cooking wine, cornstarch, ginger shreds to pork liver, then mix well and marinate for 10 minutes

5. Pour the porridge into the pot and boil

6. Then add pork liver

7. Cook over low heat until the liver is cooked through

8. Then add the shredded lettuce

9. Add appropriate amount of salt and chicken essence after boiling

10. Finally, sprinkle with chopped green onion to serve

Tips:
People with anemia and those who often work in front of a computer are most suitable to eat pork liver. Pork liver must be boiled until it becomes completely grayish brown without any bloodshot eyes visible.