1. Sliced cooked pork liver.
2. The shallots are coded into a ring on the bottom of the plate.
3. Place the cucumber silk in the middle of the plate.
4. Pressing one by one, the pig liver is also formed into a ring.
5. Mix all the seasonings into a sauce according to your preferences. Sprinkle the sauce, then sprinkle with colored pepper, chopped peanuts, and cooked sesame seeds for decoration.
Tips:If it is the ready-made cooked pork liver from Ma Supermarket, it already has a salty taste, so there is no need to add salt.
