Pork Liver with Saliva

Name: Pork Liver with Saliva
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked Pork Liver; Some Cucumber; Some Bell peppers; Some Green onions; Some Cooked Sesame; Some Soy sauce; Some Oyster sauce; Some Cold vinegar; Some Chili oil; Some salt; Some Sugar

by Peanut

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Use the same method to mix ears, dried tofu, jelly, etc. are all delicious~
Draw inferences from one another, draw inferences from one another~~"

Pork Liver with Saliva

1. Sliced cooked pork liver.

2. The shallots are coded into a ring on the bottom of the plate.

3. Place the cucumber silk in the middle of the plate.

4. Pressing one by one, the pig liver is also formed into a ring.

5. Mix all the seasonings into a sauce according to your preferences. Sprinkle the sauce, then sprinkle with colored pepper, chopped peanuts, and cooked sesame seeds for decoration.