1. When I bought the kidneys at the vegetable market, they asked them to handle it for me. I came back and cut it myself, put a cross knife, cut it with four knives, soaked it and rinsed it well. Prepare a bowl of water and set aside the peppercorns. Put the pork loin in the water. Grab a handful of pepper and put it in water, soak the pork loin for more than an hour,
2. Prepare minced ginger, green onion and garlic, take a small bowl, add millet pepper rings, minced garlic, add a little chicken essence, 2 tablespoons steamed fish, soy sauce 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon sesame oil, and half a bowl of water, mix well and set aside
3. Shred lettuce, boil water in a pot, add shredded lettuce, blanch and remove
4. Lettuce shreds are blanched and put on the plate
5. Put water in the pot, bring it to a boil, turn to low heat, add the soaked kidneys, pepper and cooking wine and blanch for two minutes.
6. Blanch the kidney flowers and put them in a bowl of lettuce shoots.
7. Pour in the seasoned sauce and sprinkle with chopped green onion,
8. Finally, put a spoonful of boiling oil on it,
