Pork Loin and Lean Pork Congee

Name: Pork Loin and Lean Pork Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork loin; 80 Lean meat; 80G Rice; 40G Millet; Some ginger; Some chopped green onion; Some oil; Some salt; Some Corn flour; Some Sugar

by Mo Yan catlam

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I often cook porridge for my son. If I cook too much, I don’t know what to cook!
That day, I heard the aunt of the community said that the younger brother who is a little bigger than Doudou did not like other porridge, so he liked to drink pork loin porridge, hehe! Is it so delicious? Okay, I will cook it again, Xiaodou and Laodou, and me, let the whole family make up for the waist! Haha!
I usually hug that kid for a long time, but his waist is very sore! ! "

Pork Loin and Lean Pork Congee

1. When buying pork loin, let the producer cut off the fascia inside, which is the dark and white part you still see now, and try to clean it as much as possible;

2. Cut the pork loin into cubes, wash it several times with cornstarch, and rinse with clean water to remove the peculiar smell;

3. Chop lean meat into minced meat for later use;

4. Mix the cleaned pork loin with lean meat, add ginger, oil, salt, cornstarch, and a little sugar, mix together, set aside;

5. Wash the rice and millet in advance and salt it with oil;

6. Boil about 8-10 times the amount of water in the pot. After the water is boiled, pour the rice and millet into a high fire and boil;

7. Turn to low heat and simmer for about half an hour, until the rice is ripe and rotten into porridge, pour the pork loin and lean meat prepared in 4;