Pork Loin Soup
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the pork loin in half and remove the inner membrane.
2. Slice it for later use.
3. Add cooking wine and appropriate amount of flour and knead it three to four times to remove the odor.
4. Wash and set aside.
5. Put water in the pot.
6. Add the pork kidneys, blanch them, and remove the pork kidneys.
7. Boil water in another pot, boil the water, pour the blanched pork kidneys, add salt, seasoning with MSG, and put chives before serving.
8. Finished product.
