1. The first step is to clean the lungs.
2. In the second step, the pig lung slices are put into clean water and rubbed to squeeze the blood.
3. The third step is to put pig lungs in a pot and boil.
4. Step 4 Pour the boiled pig lungs to wash away the foam impurities and put them in a pot for later use.
5. The fifth step is to wash the Sydney.
6. The sixth step is to cut into pieces for later use.
7. The seventh step is to wash the horseshoe and cut into pieces for later use.
8. Step 8 Put the snow pear and horseshoe into the pot together.
9. The ninth step is to add an appropriate amount of water and boil 50g of rock sugar for an hour. If you want to eat softer ones, you can cook a little longer.
10. Finished picture.
11. Finished picture.
12. Finished picture.
