Pork Meatballs with Tomato Sauce and Potatoes
1.
, Prepare ingredients.
2.
Peel the potatoes and wash them.
3.
Cut the potatoes into small pieces and soak in water for 3 minutes
4.
Cut the ginger and green onions.
5.
Stir fragrant ginger and green onions.
6.
Add diced potatoes and stir fry
7.
Add meatballs.
8.
Add boiling water and froth the potatoes.
9.
Add light soy sauce.
10.
Add tomato sauce.
11.
Prepare some water starch.
12.
, Stew until the potatoes are cooked through. Add green onions and salt to taste.
13.
13. Add water starch, mix well, and get out of the pot.
Tips:
The ketchup can be sautéed before the vegetables are put in the pan.