Pork Meatballs with Tomato Sauce and Potatoes

by The kitchen of emblica honey

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Husband and daughter love potatoes and meatballs, so the fried meatballs at home are good to cook with potatoes. This deep-fried meatball, together with potatoes, feels healthier when paired with it.
And I didn’t fry the ketchup. You can fry the vegetables before they are put into the pot, it will be more delicious. "

Ingredients

Pork Meatballs with Tomato Sauce and Potatoes

1. , Prepare ingredients.

2. Peel the potatoes and wash them.

3. Cut the potatoes into small pieces and soak in water for 3 minutes

4. Cut the ginger and green onions.

5. Stir fragrant ginger and green onions.

6. Add diced potatoes and stir fry

7. Add meatballs.

8. Add boiling water and froth the potatoes.

9. Add light soy sauce.

10. Add tomato sauce.

11. Prepare some water starch.

12. , Stew until the potatoes are cooked through. Add green onions and salt to taste.

13. 13. Add water starch, mix well, and get out of the pot.

Tips:
The ketchup can be sautéed before the vegetables are put in the pan.

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