Pork Pan Fried King

Pork Pan Fried King

1. Chop the pork, add tender cabbage heart, fungus, shrimps, and you can add anything else as you like.

2. The pork stuffing is mixed with the vegetables, the seasoning is added, and the noodles are fermented.

3. Divide the noodles into small portions about the same size as the dumpling wrappers, and roll them into thick and thin wrappers in the middle.

4. Pack the little buns one by one.

5. Heat the pan and put it in low oil, put the small buns in the pan and place them evenly, leaving a certain distance in the middle. Take a bowl and put some flour into the water and stir evenly into the pan. Just live half of the buns.

6. Cover the pot on high heat for 10 minutes, pour in the oil when the water is almost dry, and fry for a while, hehe, my noodles are not as good this time.

7. Turn it over and fry it for a while, and wait until both sides are golden.

8. Put it out of the pan, ready to eat, which layer of golden rice is crispy and fragrant, and the amount of rice depends on the thinness of the water.