Pork Pie with Green Radish

Name: Pork Pie with Green Radish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece radish; 300g pork; 500g Flour; Some Vegetable oil; Some salt; 5g ginger; 2 pieces Chives

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Eat radishes in winter and eat ginger in summer, and the doctor will prescribe it.” The saying goes, radishes are better than ginseng. Especially in winter, eating more radishes has many benefits. Radishes like to eat oil, and the braised pork belly was not finished last time. The pie made with radish is so delicious, you can try it if you like.

Green radish contains less calories and more cellulose, which makes it easy to feel full after eating, all of which help to lose weight. Radish can induce the human body to produce interferon, increase the body's immunity, and can inhibit the growth of cancer cells, and play an important role in preventing and fighting cancer. The mustard oil and essential fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Ingredients

1 piece Radish
300g Pork
500g Flour
Some Vegetable Oil
Some Salt
5g Ginger
2 pieces Chives

Pork Pie with Green Radish

1. Ingredients: cooked pork, green radish, chives, ginger, pepper, salt, chicken, flour, flavor-grade sesame oil

2. Mix flour with water to make a smooth dough

3. Wrap it in plastic wrap and wake up for 20 minutes

4. Wash the green radish and cut into small cubes

5. Wash chives and mince, wash ginger and mince

6.

7. Put the green radish and minced pork, chives and ginger together in a pot

8. Add pepper chicken powder and salt grade fresh and mix well, and finally add sesame oil and mix well

9. Knead the awake dough more, knead it into long strips, and divide it into small doses

10. Roll out into thin round slices, stuffing,

11.

12. Electric baking pan is energized to preheat and add vegetable oil, oil heat to add pie, press the pie function button, and cover

13. Wait until the sound of dripping, turn over and continue frying until both sides are golden brown.

Tips:
When mixing the dough, it should be a little softer to make it soft. When wrapping, the mouth must be tightened or the soup will be exposed during the frying process, which will affect the appearance and taste