1. In addition to the butter, the main ingredients are put into the bread machine to knead into a smooth dough, and the butter is added to continue to knead until the expansion stage.
2. Cut the pork into thin slices, add salt, cooking wine, and soy sauce to marinate for about 30 minutes.
3. Put it in a preheated oven at 200 degrees and bake for about 10 minutes.
4. The rounds are put in a warm place and fermented 2-2.5 times larger.
5. Take out the air and let it proof for about 20 minutes. Roll the dough to a round shape.
6. Put it in the pizza pan and fill the holes with a fork. Put the crust in the preheated oven at 200° and bake for about 7-8 minutes.
7. Then take it out and spread it with pizza sauce.
8. Spread one half shredded cheese.
9. Spread pork.
10. Sprinkle the remaining shredded cheese, put on the green beans, put in the oven to preheat at 200 ℃, up and down heat, and bake for 15 minutes.
Tips:The pizza needs to be eaten while it is hot.
