Pork Po

Name: Pork Po
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Minced meat; 2g salt; 2 tablespoons Fuel consumption; 30g Sugar; 2 tablespoons Soy sauce; Some White pepper; Some Corn oil; Some Honey (brushed surface); Some Cumin powder

by Xiaoli 0411

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Pork Pu is not a very special snack, but as long as you have a bite, it’s hard to stop. You will find that the pork preserved by yourself is different from the one sold outside. First of all, the quality of the meat you make is different. There are no additives. The deliciousness comes from The material itself.

Ingredients

500g Minced Meat
2g Salt
2 tablespoons Fuel Consumption
30g Sugar
2 tablespoons Soy Sauce
Some White Pepper
Some Corn Oil
Some Honey (brushed Surface)
Some Cumin Powder

Pork Po

1. All materials are weighed and reserved.

2. In addition to honey and cumin powder, pour other ingredients into the minced meat and stir evenly. How time allows the minced meat to be mixed and put it in the refrigerator for overnight. Take it out halfway and stir again to make the minced meat more delicious.

3. Cover the baking tray with greased paper, take out an appropriate amount of meat filling and put it on the greased paper baking tray to make it thin (it is best to put a layer of greased paper on top of the meat filling, so that it does not stick.)

4. After being sliced, put in a preheated oven at 180 degrees and bake for 15 minutes.

5. Take out the oven and use absorbent paper to absorb the oil on the front.

6. After absorbing the oil and water, brush the honey on the reverse side, and the amount of honey is appropriate. If you like, sprinkle a layer of cumin powder on the reverse side after brushing the honey, and then bake it in the oven at 180 degrees for 20 minutes. You can check it out in the last few minutes. Because the oven temperature is different, you can observe the surface adjustment time in the last few minutes.