Pork Portulaca Pancakes

Name: Pork Portulaca Pancakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced pork; 250g purslane; Some Vegetable oil; Some Himalayan salt; a little ginger; a little garlic; a little shallot; a little Thirteen incense; Some Dough

by Blue southern hemisphere

5.0 (1)

Favorite

4

Difficulty

Hard

Time

1h

Serving

2

There were a lot of purslane growing in the backyard, and one day, on a whim, I picked a lot of clean and chopped pork pancakes. It is said that it was here that I started to learn to eat purslane. Although I have seen it in China before, I have never eaten it. Later I heard about the many benefits of purslane. It grows out of my own home and is completely pollution-free. Since nature has bestowed it on me Don't waste it and make good use of it. "

Ingredients

500g Minced Pork
250g Purslane
Some Vegetable Oil
Some Himalayan Salt
a little Ginger

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a little Garlic

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a little Shallot

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a little Thirteen Incense
Some Dough

Pork Portulaca Pancakes

1. Prepare ingredients: minced pork, purslane, ginger, garlic, green onion, dough.

2. Chop the purslane, ginger, garlic, and diced green onions.

3. Pour minced pork into a large bowl, mix in a little thirteen incense, cornstarch, vegetable oil, and Himalayan salt and stir well, then add ginger and garlic and stir together.

4. Finally, put the onion in and stir well.

5. Roll the pre-kneaded dough into an agent.

6. Put the stirred filling on the rolled dough and wrap it like a bun.

7. Then squeeze it into a pie.

8. Heat a double-sided pan, pour in an appropriate amount of vegetable oil, and put in the pie.

9. Fry for a while until there is a little burnt at the bottom, add appropriate amount of hot water and cover the pot.

10. When the water is dry, reverse and fry on the other side. Add appropriate amount of hot water and fry until cooked.

Tips:
1. The dough needs to be kneaded in advance. 2. The frying time of the pie may need to be longer, because the minced pork must be fully cooked. 3. After frying, sprinkle with chopped green onion not only looks good but also tastes more delicious.