Name: Pork Radish Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; 2 sheets Pigskin; 2 tablets ginger; 1 shallot; 1 piece Fermented bean curd; 1 tablespoon Red oil; 1 o'clock MSG; Spoon Pepper noodles; 1 tablespoon sesame oil; 1 tablespoon Soy sauce

Pork Radish Soup

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Pig skin contains a large amount of collagen protein that can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water, enhance cell physiological metabolism, and effectively improve the body's physiological functions and the water storage function of skin tissue cells. It moisturizes the cells, keeps them in a moist state, prevents premature skin wrinkles, and delays the aging process of the skin. Everyone knows that radish is used as a supplement in winter. This combination of the two is delicious and nutritious. When I get tired from work, I make a pot of lazy version of vegetable soup that is delicious and nutritious.

Pork Radish Soup

1. Prepare the ingredients

2. Boil the pork skin in the pot and add ginger slices to remove the fishy

3. Peel and slice radish

4. Add the radish after the skin is boiled and fragrant

5. Boiled

6. This is to put the dipping fermented bean curd light soy sauce, sesame oil, pepper, noodles, green onions, etc.

7. The boiled pork skin radish soup is served in a bowl and it is fragrant and served with rice. The pig skin can also be served cold or made pig skin jelly.