Pork Ribs and Corn Chicken Soup
by Li Xinxin Handmade Food
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Wash the chicken and ribs in clean water, add salt and soak for one hour to remove the bloody smell, take it out after one hour and wash off the dry water
2. Then put the clean ribs and chicken jade into the pot and boil on high heat. Change the heat to a low heat, add a little salt, and then remove the bloody and soaking objects on the pot. If the lazy person doesn’t do it, you can do it. Just for the soup to look better
3. Put the lid on, low heat for 2 hours, add 2 pieces of rock sugar, and it's ready to be out of the pot
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