Pork Ribs and Glutinous Rice Congee

by Fat man

4.9 (1)

Favorite

8

Difficulty

Hard

Time

1h

Serving

2

In addition to protein, fat, vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which is a good calcium supplement for pregnant women. For pregnant women who have experienced severe reactions in the early stages of pregnancy, they do not like to be greasy. You can cook pork ribs and glutinous rice together into porridge for consumption to reduce the greasy feeling of pregnant women. "

Ingredients

Pork Ribs and Glutinous Rice Congee

1. Rinse the ribs with water.

2. Put 1000ml of water into the pot.

3. Soak the glutinous rice in water for 30 minutes.

4. Cut celery into small pieces.

5. Bring the pot to a boil and use a spoon to skim any foam on the surface.

6. Turn the lid to low heat and cook for 50 minutes.

7. Put in the soaked glutinous rice.

8. Cover and continue to simmer for 40 minutes.

9. Finally, add the celery cubes, stir evenly with salt and turn off the heat.

Tips:
1. Use low heat when making porridge.

2. You can put some fried dough sticks when making porridge, which tastes unique.

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