Pork Ribs and Glutinous Rice Congee

Pork Ribs and Glutinous Rice Congee

by Fat man

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

In addition to protein, fat, vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which is a good calcium supplement for pregnant women. For pregnant women who have experienced severe reactions in the early stages of pregnancy, they do not like to be greasy. You can cook pork ribs and glutinous rice together into porridge for consumption to reduce the greasy feeling of pregnant women. "

Ingredients

Pork Ribs and Glutinous Rice Congee

1. Rinse the ribs with water.

Pork Ribs and Glutinous Rice Congee recipe

2. Put 1000ml of water into the pot.

Pork Ribs and Glutinous Rice Congee recipe

3. Soak the glutinous rice in water for 30 minutes.

Pork Ribs and Glutinous Rice Congee recipe

4. Cut celery into small pieces.

Pork Ribs and Glutinous Rice Congee recipe

5. Bring the pot to a boil and use a spoon to skim any foam on the surface.

Pork Ribs and Glutinous Rice Congee recipe

6. Turn the lid to low heat and cook for 50 minutes.

Pork Ribs and Glutinous Rice Congee recipe

7. Put in the soaked glutinous rice.

Pork Ribs and Glutinous Rice Congee recipe

8. Cover and continue to simmer for 40 minutes.

Pork Ribs and Glutinous Rice Congee recipe

9. Finally, add the celery cubes, stir evenly with salt and turn off the heat.

Pork Ribs and Glutinous Rice Congee recipe

Tips:

1. Use low heat when making porridge.

2. You can put some fried dough sticks when making porridge, which tastes unique.

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