Pork Ribs and Red Dates Braised Pork

Name: Pork Ribs and Red Dates Braised Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 300g Ribs; 10g salt; 50ml Soy sauce; 4 Red dates; 20ml Fermented bean curd juice; 10g Green onions

by Little Chef Healthy Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I haven’t eaten meat for several days. Today, I bought pork belly and spare ribs and stewed them together; without frying and adding less salt, the fat in the meat can be boiled out to avoid excessive fat intake and reduce high blood fat and high blood pressure. The risk is to eat a mouthful of fragrant and soft waxy lips and teeth. Healthy food, you and I share! Friends who like healthy food are welcome to make an appointment.

Ingredients

Pork Ribs and Red Dates Braised Pork

1. Soak the pork belly in warm water for 10 minutes to clean the skin. Be sure to scrape it clean or it will have a fishy smell.

Pork Ribs and Red Dates Braised Pork recipe

2. The pork belly cutter keeps the skin constant, the ribs are poured into the pot under the water, and the light soy sauce, fermented bean curd juice, red dates, salt, and green onions are added. Add an appropriate amount of water.