Pork Ribs and Sticky Rice

Name: Pork Ribs and Sticky Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ribs; 300g Glutinous rice; A teaspoon Oyster sauce; Some Soy sauce; 2 teaspoons Spare Ribs Sauce; Some Abalone sauce; Some Shallots

by See also cooking smoke/mn/

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My son likes to eat glutinous rice with spare ribs. When I go to the restaurant, I sometimes make it in advance. It is steamed little by little, and occasionally I encounter stale ones. It is more successful when I come back to make a mess by myself, and my children love it too. Eat more meat and serve as staple food! "

Ingredients

100g Ribs
300g Glutinous Rice
A teaspoon Oyster Sauce
Some Soy Sauce
2 teaspoons Spare Ribs Sauce
Some Abalone Sauce
Some Shallots

Pork Ribs and Sticky Rice

1. The ribs are marinated in advance with seasoning, and add the right amount of onion, ginger, and garlic to taste! I marinated and put it in the refrigerator one night in advance, so it's better to taste a bit longer!

2. The glutinous rice is also soaked one night in advance

3. Remove the green onion, ginger and garlic from the ribs, and mix the ribs with glutinous rice. Because the sauce has salt, I didn't add any extra salt. If the color is light after mixing, add soy sauce and mix well!

4. Isolate the pressure cooker for 30 minutes!

5. Add appropriate chopped green onion and sesame seeds

6. Enjoy it!

Tips:
According to the draught of glutinous rice, you should pour the water out before mixing in the ribs. If you don't want steamed rice, the rice will be thin!