Pork Ribs and Vegetable Casserole

Name: Pork Ribs and Vegetable Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Zai Pai; 1 piece corn; 1 piece carrot; 150g Crab Mushroom; Some salt; Some Cooking Wine

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mushrooms are nutritious, delicious and easy to absorb. The steaks contain high-quality protein and essential fatty acids. It is most suitable to stew these two foods together in winter. It is not only nutritious, but also can improve the body's immunity against various diseases, and save trouble. "

Ingredients

500g Zai Pai
1 piece Corn
1 piece Carrot
150g Crab Mushroom
Some Salt
Some Cooking Wine

Pork Ribs and Vegetable Casserole

1. Buy the steaks, clean them, and cut them into small pieces.

Pork Ribs and Vegetable Casserole recipe

2. Put an appropriate amount of water in the casserole and put it into the waffle steak.

3. Add appropriate amount of cooking wine after blanching.

4. Prepare the ingredients.

5. Cut corn and kungfu into sections separately.

6. Add corn and mushrooms after boiling.

7. Turn high heat to medium and low heat and cook for 40 minutes.

8. Add some salt to taste.

9. Finally add the carrots and cook for another 5 minutes.

10. The soup is delicious and delicious.

Tips:
There are many types of mushrooms, and different mushrooms have different nutritional values, which can be made according to personal preference.