Pork Ribs and Vegetable Congee

Name: Pork Ribs and Vegetable Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 100g Small vegetables; 6 pieces Ribs; Some Pork Ribs Soup

by soshaw

4.9 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

I used a clay pot to stew a large pot of ribs soup, and there is a lot of it left. It is also a good choice to cook the porridge directly. Part of the soup is directly used in the rib soup, and part of the soup is warm water. The taste is still very delicious.

Ingredients

150g Rice
100g Small Vegetables
6 pieces Ribs
Some Pork Ribs Soup

Pork Ribs and Vegetable Congee

1. Wash the rice and soak for half an hour

2. Pour the soaked rice and pork rib soup into the pot together

3. Cover the pot and bring to a boil over medium heat

4. After the pot is boiled, turn to low heat and cook until the rice grains bloom

5. Put the ribs in the pot and continue to cook until thick

6. Put the small greens in a pot of boiling water and cook, then chop them for later use

7. Put the greens in the pot

8. Add salt to taste

9. Turn off the heat and simmer for 15 minutes

10. Eat while it's hot

Tips:
1. I use the ready-made pork rib soup
2. Add a little salt to the boiled small vegetables so that the vegetables will not change color
3. The casserole has a heat preservation effect, so you don’t need to cook it thoroughly, you can continue to heat it with the remaining temperature