1. Wash the rice and soak for half an hour
2. Pour the soaked rice and pork rib soup into the pot together
3. Cover the pot and bring to a boil over medium heat
4. After the pot is boiled, turn to low heat and cook until the rice grains bloom
5. Put the ribs in the pot and continue to cook until thick
6. Put the small greens in a pot of boiling water and cook, then chop them for later use
7. Put the greens in the pot
8. Add salt to taste
9. Turn off the heat and simmer for 15 minutes
10. Eat while it's hot
Tips:1. I use the ready-made pork rib soup
2. Add a little salt to the boiled small vegetables so that the vegetables will not change color
3. The casserole has a heat preservation effect, so you don’t need to cook it thoroughly, you can continue to heat it with the remaining temperature
