Pork Ribs and Vermicelli in Clay Pot
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The finished picture, a soup for dinner today.
2. The ribs are marinated in light soy sauce, cooking wine, salt, and cornstarch for a while. Red peppers and vermicelli are ready for use.
3. Heat in a frying pan until it is six times ripe, pour in corn oil, add pork ribs and fry until both sides become yellowish.
4. Boil the water in a boiling pot, pour the ribs, and simmer on high heat for 30 minutes.
5. Add vermicelli and cook for 5 minutes.
6. Add diced red pepper, add a little salt, light soy sauce, and pepper to the pan.
7. Just enter it. Finished picture.
Tips:1. The fans do not need to be soaked in advance.
2. Add 1 gram of salt later.
3. Soup simmered slowly over medium heat.
4. Add pepper to remove the fishy smell.
