Pork Ribs and Yam Soup

Name: Pork Ribs and Yam Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 1 Yam; 1 piece carrot; 8 Water chestnuts; 2 tablets ginger; 2g salt; 1 piece Candied dates; 1800ml water

by Orange Hemp-Eva

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I have been traveling for a few days. Although I have a lot of soup outside, I always feel that it is not right to drink. Maybe it’s a problem with eating habits. I got a few pimples on my face in about three days. Water chestnut clears the lung heat, and is rich in mucus. It has the effects of nourishing body fluid, moisturizing the lung, resolving phlegm and intestines, dredging leaching and diuresis, eliminating carbuncle and detoxification, cooling blood and dampness, eliminating food and swelling. Yam can help digestion and nourish spleen and stomach. When going out, it is inevitable not to consume too much fat. So when you get home to drink some soup properly, it plays an important role for both adults and children.

Ingredients

500g Ribs
1 Yam
1 piece Carrot
8 Water Chestnuts
2 tablets Ginger
2g Salt
1 piece Candied Dates
1800ml Water

Pork Ribs and Yam Soup

1. Prepare the ingredients, peel off the skin of fresh yam and wash, cut into pieces with a hob, peel and cut carrots, and peel off water chestnuts for later use

2. Pour 1800ML of water into the enamel cast iron pot, add ginger and candied dates to boil

3. Bring water to a boil in another pot, put the ribs in boiling water for about 5 minutes, wash and drain the water

4. Put the cleaned ribs in an enamel cast iron pot, cover the pot, boil over high heat and simmer on low heat for 30 minutes

5. Add the prepared carrots, water chestnuts, and yam

6. Cover the pot again and simmer for 20 minutes. Sprinkle salt before serving

Tips:
1. When peeling fresh yam, remember to wear disposable gloves, otherwise it is easy to cause allergic reactions
2. When boiling the soup, usually add enough water at one time, no need to add water in the middle
3. Seasoning can be added according to personal taste, we usually put a little salt is enough, too much material will replace the sweetness of the soup