Pork Ribs Braised Dried Beans
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the dried beans one hour in advance.
2. Add cooking wine to the pork ribs and blanch the green onion and ginger.
3. Heat up the pan, add the green onion, ginger, star anise, and fry until fragrant.
4. Stir-fry and add cinnamon and bay leaves evenly.
5. Add cooking wine.
6. Add light soy sauce, soy sauce.
7. Add soy sauce and stir fry evenly with rock sugar.
8. Add water to the ribs, turn to a low heat and simmer for 40 minutes.
9. Ribs simmered for forty minutes.
10. Add the dried beans and simmer for 20 minutes.
11. Turn off the heat to complete.
12. Finished picture.
