Pork Ribs Cantaloupe Cup

Name: Pork Ribs Cantaloupe Cup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Ribs; 1 piece cantaloupe; 1 small piece ginger; 2 pieces Shallots; 35g crystal sugar; 1 tablespoon Soy sauce; 4 tablespoons Rice wine; Some oil

by Yanzi 4154

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I bought three golden melons, ate two, and left one, and put it on the balcony of the kitchen. It took about five or six days. It was a little withered. I want to eat it as soon as possible. But the taste is not very sweet, and children don't like to eat it. It is a pity to throw it away. I just bought some spare ribs, cucumbers, and okra today, and decided to try them together to make melon cups with spare ribs.

Ingredients

500g Ribs
1 piece Cantaloupe
1 small piece Ginger
2 pieces Shallots
35g Crystal Sugar
1 tablespoon Soy Sauce
4 tablespoons Rice Wine
Some Oil

Pork Ribs Cantaloupe Cup

1. Prepare the ingredients

2. In a pot under cold water, put the ribs, green onion and ginger slices, 1 tablespoon of rice wine (cold water is good for the precipitation of impurities in the ribs, and the green onion and turmeric wine will remove the fishy)

3. After the high heat is boiled, remove the ribs, wash the ribs with warm water, drain and set aside

4. Put a little oil in the pot, stir fragrant ginger slices, stir fragrant ribs, stir out the oil, pour in soy sauce, rock sugar, rice wine, a small amount of water, cover on high heat and bring to a boil, medium and small heat for 15-20 minutes

5. While cooking the ribs, wash the melon and cut it with a fruit knife 5 cm under the pedicle. Use a spoon to scoop out the seeds inside, and use a ball digger to dig out a part of the flesh for use.

6. Open the lid and add the cantaloupe meat, harvest the juice over high heat

7. Pour the cooked ribs into the cantaloupe cup, and add a few slices of okra to garnish. Decorate the plate with cucumber slices and goji berries, and a delicious delicacy is ready to serve